Every purchase supports the Jervis Bay Maritime Museum
The second iteration of this sold out publication, The South Coast Cookbook 2 (2015) is a vivid journey into Australia's iconic coastal food culture. Featuring many new restaurants helping to shape the region's flourishing food scene, the book includes recipes from institutions including South on Albany in Berry, St Isidore in Milton, The Blue Swimmer in Gerroa and 5 Little Pigs in Huskisson, amongst many others.
Highlighting some of the amazing local produce found on the coast, The South Coast Cookbook 2 also features nationally renowned producers like Moonlight Flat oysters, Tilba Dairy, Buena Vista Farmand the Sage Farmer’s Markets, and special features from local food ambassadors including Rick Stein and Paul West. With 56 recipes from 28 of the Coast’s best chefs – enjoy this a 200-page, hardcover food journey from Kiama to Eden.
By Stefan Posthuma-Grbic
The Jervis Bay Maritime Museum is a not for profit organisation situated in beautiful Huskisson, NSW. The Museum Shop supports the organisation and our programs through sales of books, gifts and artwork.
If you can't find what you're looking for, please contact us.
The Jervis Bay Maritime Museum wishes to acknowledge the traditional owners of the land and we pay our respects to the Elders past and present on whose land the Museum sits.
The Museum and shop is open everyday (except Christmas day) 10am - 4pm (Currently CLOSED due to Covid-19).
11 Dent St Huskisson NSW